Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- {Make ready 1 box of tri color veggie Penne pasta.
- {Take 2 of Roasted bell pepper or 10 sweet peppers.
- {Prepare 1 of big size Onion.
- {Prepare 1/2 cup of Corn.
- {Make ready 3-4 of table spoons Avocado oil.
- {Make ready 2 lbs of Raw shrimps.
- {Get 4 of table spoons Pesto sauce.
- {Prepare 2 of Ripe Avocado.
Instructions to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- Cook penne pasta with some salt and water till al dente. Drain the remaining water.
- Fire roast the red peppers/sweet peppers and cut them..
- Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce..
- In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes..
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