Mike's EZ Pork Carnitas.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mike's ez pork carnitas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's EZ Pork Carnitas is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Mike's EZ Pork Carnitas is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's ez pork carnitas using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Pork Carnitas:
- {Take of ● For The Carnitas.
- {Take 5 Pounds of Pork Shoulder Roast [bone in].
- {Prepare 2 (8 oz) of Packages Garlicky Frontera Carnita Slow Cooker Sauce.
- {Prepare 4 (14 oz) of Cans Beef Broth.
- {Make ready 1 of EX LG White Onion [chopped].
- {Take 1 of LG Green Bell Pepper [chopped].
- {Prepare 1 Bottle of Mexican Coca-Cola [use 1/2].
- {Prepare 4 of LG Cloves Fresh Garlic [minced].
- {Make ready 1 of Cinnamon Stick.
- {Get 2 of LG Jalapeños [chopped].
- {Prepare of Juice Of 1 LG Orange.
- {Make ready of Juice Of 1 Lime.
- {Get 1 tsp of Cayenne Pepper.
- {Get 1 1/2 tbsp of Cumin.
- {Get of ● Sides/Garnishments.
- {Prepare 1 Package of Fresh Flour Tortillas.
- {Prepare as needed of Fresh Radishes.
- {Take as needed of Fresh Cilantro.
- {Make ready as needed of Lime Wedges.
- {Take as needed of Guacamole.
- {Get as needed of Jalapeños.
- {Prepare as needed of Onions.
- {Take as needed of Salsa.
Steps to make Mike's EZ Pork Carnitas:
- Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket..
- Pan sear your pork roast on all sides in a slight amount of oil..
- Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks..
- Strain all fluids from pork roast but retain them for a delicious broth later in the week..
- Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil..
- Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0).
- Enjoy!.
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