Recipe of Quick 紅酒炆牛腩 (Red Wine Beef Brisket)

紅酒炆牛腩 (Red Wine Beef Brisket).

紅酒炆牛腩 (Red Wine Beef Brisket)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 紅酒炆牛腩 (Red Wine Beef Brisket) is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):

{Make ready of Core Ingredients.
{Make ready 300 g of x Beef Brisket (牛腩).
{Prepare 0.5 of Unit x Chopped Onion.
{Prepare 2 of Unit x Chopped Garlic Ball.
{Get 1 of Unit x Green Onion.
{Take 5 pieces of x Ginger (with Skin & Washed).
{Make ready 200 ml of - 350ml x Red Wine.
{Make ready of Broth Ingredients.
{Prepare 2 of Big Unit x Crystal Sugar (冰糖).
{Prepare 2 of Unit x Mashed Tomatoes.
{Get 3-4 of Unit x Bay Leaves (月桂葉).
{Get of Some Rosemary (迷迭香).
{Get of Some White/Black Pepper.
{Get of Some Soy Sauce.
{Prepare 0.5 Teaspoon of x Salt (Little Salt is OK).
{Prepare of Vegetables.
{Prepare of Some White Radish (白蘿蔔).
{Take of Some Carrots (紅蘿蔔).
{Take of Some Potatoes (薯仔).
{Take of Some Yellow Pepper (黃椒).

Instructions to make 紅酒炆牛腩 (Red Wine Beef Brisket):

Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

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