Recipe of Award-winning Fullblood Wagyu Beef Stew

Fullblood Wagyu Beef Stew.

Fullblood Wagyu Beef Stew

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, fullblood wagyu beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fullblood Wagyu Beef Stew is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fullblood Wagyu Beef Stew is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fullblood wagyu beef stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fullblood Wagyu Beef Stew:

{Get 3 LB of Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1-inch cubes).
{Prepare 1/3 CUP of Flour.
{Make ready 2 TBSP of Grapeseed Oil.
{Get 2/3 CUP of Red Wine.
{Make ready 4 CUP of Beef Stock.
{Make ready 2 of Bay Leaves.
{Make ready 2 TBSP of Fresh Thyme (minced).
{Prepare 2 of Yukon Gold Potatoes (cut into 1-inch cubes).
{Make ready 2 Stalks of Celery (cut into 1/2-inch pieces).
{Take 2 of Carrots (peeled and cut into 1/2-inch pieces).
{Get 1 of Large Yellow Onion (cut into 1/2-inch pieces).
{Make ready 4 of Garlic Cloves (minced).
{Get 2 TSP of Kosher Salt.
{Make ready 6 OZ of Tomato Paste.
{Take 1 TSP of Freshly Ground Black Pepper.
{Get 3 TBSP of Balsamic Vinegar.

Instructions to make Fullblood Wagyu Beef Stew:

PREPARING THE FULLBLOOD WAGYU BEEF FOR STEWING AND VEGETABLES In a bowl, mix the Fullblood Wagyu beef for stewing until the pieces are fully coated with 1/3 cup of flour, 2 teaspoons of kosher salt, and 1 teaspoon freshly ground black pepper.Heat 2 tablespoons of grapeseed oil in a large sauté pan over medium-high heat. Sear the pieces of beef for 4 minutes until all sides are nicely browned.Remove the Fullblood Wagyu beef from the pan, and place it in the crock pot..
Set aside.Add the cut onions, carrots, and celery to the pan, as well as 6 ounces of tomato paste.Cook for 5 minutes..
Deglaze the pan with red wine, and cook for 3 minutes. Add the beef stock and garlic cloves to the pan. Cook for 5 minutes.Pour this mixture over the Fullblood Wagyu beef in the crockpot. Add the thyme and bay leaves to the crockpot.Cook all ingredients for 5 hours in the crockpot.Add the cut potatoes to the crockpot.Cook ingredients (including potatoes) for an additional 2 hours.
FINAL STEPS Add the balsamic vinegar to the cooked beef stew.Season with kosher salt and freshly ground black pepper. Add more balsamic vinegar (to taste) if needed. Serve, and enjoy!.

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