How to Prepare Quick Crunchy fried chicken Wings

Crunchy fried chicken Wings.

Crunchy fried chicken Wings

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, crunchy fried chicken wings. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy fried chicken Wings is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Crunchy fried chicken Wings is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy fried chicken wings using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy fried chicken Wings:

{Make ready 1 of raw chicken wings thawed I use about 8-10 per person.
{Take 48 oz of vegetable oil or canola.
{Take 1 of stick butter of your preference.
{Prepare 16 oz of bottle of your favorite buffalo wing sauce.

Instructions to make Crunchy fried chicken Wings:

Heat oil to 350°F..i used a pot.
Pat wings as dry as possible before cooking.
Slowly drop in each chicken wing separately being careful not to splash oil to avoid burns..
Cook for about 12 minutes remove from oil and let rest about 10 minutes.
Pat them dry one last time and fry for about 8 more minutes or until golden brown and at proper temperature.
In a large Container mix bottle of buffalo sauce with melted stick of butter..toss your wings in it when they are done and enjoy!!.

So that's going to wrap this up with this special food crunchy fried chicken wings recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!