Chicken Verde Enchiladas.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken verde enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Verde Enchiladas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Chicken Verde Enchiladas is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Verde Enchiladas:
- {Make ready 1 1/2 lb of raw skinless chicken tenders.
- {Get 1/4 tsp of garlic powder.
- {Make ready 1/8 tsp of oregano.
- {Take 1/8 tsp of ground cumin.
- {Make ready 1 of salt to taste.
- {Get 1 of verde sauce or salsa.
- {Prepare 1 of salsa con queso.
- {Get 1 of sour cream.
- {Get 1 of shredded mexican cheese blend.
- {Take 1 of corn or flour tortillas.
Instructions to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours..
- Pre heat oven to 350°.
- Remove and shred chicken when done..
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them..
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!.
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins.
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