How to Make Quick Pulled Pork (for the crock pot)

Pulled Pork (for the crock pot).

Pulled Pork (for the crock pot)

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pulled pork (for the crock pot). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pulled Pork (for the crock pot) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Pulled Pork (for the crock pot) is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork (for the crock pot):

{Get 5 lb of Pork shoulder or butt roast.
{Make ready 1/2 cup of Brown sugar.
{Get 1 tbsp of Dry minced garlic.
{Get 2 tbsp of Chili powder.
{Get 1 tbsp of Paprika.
{Get 1/4 cup of Barbeque sauce (your favorite).
{Get 3 tbsp of Cider vinegar.
{Make ready 2 tbsp of Worcestershire sauce.

Instructions to make Pulled Pork (for the crock pot):

Combine dry ingredients and rub meat with mixture..
Place meat in crock pot..
Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat..
Cover and cook on low 10 to 12 hours..
Remove meat, shred..
Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired..

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