Chocolate Caramel Cupcakes With Strawberry Cream Frosting.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chocolate caramel cupcakes with strawberry cream frosting. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chocolate Caramel Cupcakes With Strawberry Cream Frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chocolate Caramel Cupcakes With Strawberry Cream Frosting is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate caramel cupcakes with strawberry cream frosting using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Caramel Cupcakes With Strawberry Cream Frosting:
- {Make ready 1.5 cup of All purpose flour.
- {Prepare 1 tsp of Baking powder.
- {Make ready 1/2 tsp of Baking soda.
- {Get 1/4 cup of Cocoa powder.
- {Make ready 1 cup of Buttermilk.
- {Get 1/4 cup of Caramel syrup.
- {Make ready 1 cup of Sugar.
- {Prepare 1/2 cup of Oil.
- {Get 2 tsp of Vanilla extract.
- {Prepare 1 tsp of Salt.
- {Take For of Strawberry Frosting:.
- {Prepare 1 cup of Whipping cream.
- {Take 2-3 tbsp of powdered sugar.
- {Make ready 2-3 drops of Strawberry flavour essence.
Steps to make Chocolate Caramel Cupcakes With Strawberry Cream Frosting:
- In a mixing bowl add the buttermilk and baking soda, mix well and keep aside..
- Sieve the flour, baking soda, cocoa powder, salt, mix well and keep aside..
- In the buttermilk mixture add sugar, vanilla extract, oil, caramrl syrup, mix well and let sugar dissolve..
- Add the dry ingredients into the wet ingredients and gently fold to make a smooth batter..
- Line cupcakes liners in the cupcake tray. Preheat oven @180° for 10 mins..
- Spoon the batter in the cupcake liners and bake for 20 mins..
- Remove from oven and let it cool down completely..
- Meanwhile making the frosting. In a large mixing bowl add the whipping cream and beat with an electric beater on medium-high speed for a min. Then add the powdered sugar and vanilla flavour and beat further till you get a stiff peak. Your frosting is ready. Refrigerate till further use..
- Once the cupcakes are cool down completely pipe the cupcakes using a piping bag and any nozzle of your choice and serve. Enjoy..
So that's going to wrap it up with this special food chocolate caramel cupcakes with strawberry cream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!