Un Vraiment Délicieux Turkey Leg.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, un vraiment délicieux turkey leg. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Un Vraiment Délicieux Turkey Leg is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Un Vraiment Délicieux Turkey Leg is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook un vraiment délicieux turkey leg using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Un Vraiment Délicieux Turkey Leg:
- {Make ready of Turkey leg or two (obviously).
- {Make ready Tablespoon of butter (not melted).
- {Make ready of Salt.
- {Take of Pepper.
- {Take of Garlic Powder or a few cloves.
- {Get of Lemon Pepper.
- {Take of Paprika.
- {Prepare of Slap Ya Momma or something similar (I like spice).
- {Take of Liquid smoke if you like it.
- {Prepare of Things and devices.
- {Make ready of Big Plastic bag to seal the meat in (just big enough ideally).
- {Get 1 of big pot.
- {Take 1 of thermometer or sous vide machine.
Instructions to make Un Vraiment Délicieux Turkey Leg:
- Season ya meat pretty heavily. When cooking in the bag the juices will accumulate and "wash" some of the seasoning off later. Don't coat it on like a rub or get weird with the salt just season it well. Like a little more than normal but not by much..
- Place the leg(s) in the plastic bag with the butter (and garlic if you have it). I tend to use quart/gallon sized bags depending on the need. Use the immersion technique to seal and make the bag air tight(google it - it's easy) or vacuum seal..
- Via your sous vide or the stove and a thermometer - heat up a large pot of water to a constant 145° F..
- Place the bagged mostly air tight meat in the water. You can add it before the water is up to temp. It doesn't matter. Make sure the bagged meat is under the water - use something to hold it under if needed. If sealed properly it shouldn't float..
- Leave the bag in there cooking for 20 hrs. Yes 20..
- Snag bag and dump out juices or save them if you wish to make a gravy or sumn..
- Slap em in the oven or an air fryer on 400° for about 10 min. This is just to get the skin crispy. Don't over do it..
- Eat it. It's the best turkey leg you've ever had. C'est bon..
So that's going to wrap this up with this exceptional food un vraiment délicieux turkey leg recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!