Moong dal Dumplings In Spinach Tomato soup.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal dumplings in spinach tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Moong dal Dumplings In Spinach Tomato soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Moong dal Dumplings In Spinach Tomato soup is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moong dal dumplings in spinach tomato soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal Dumplings In Spinach Tomato soup:
- {Get of For soup:.
- {Prepare 1 cup of spinach.
- {Get 1 of big tomato.
- {Take 1 tsp of corn flour.
- {Prepare as per taste of Salt.
- {Make ready 1/2 tsp of pepper powder.
- {Get 1/2 tsp of oil, cumin seeds,hing n few curry leaves for tempering.
- {Take 1 tbs of cream (optional).
- {Prepare of For Moong dal dumplings:.
- {Take 1 cup of yellow moong dal + 2tbs chanadal,soaked for 3 to 4 hrs.
- {Take 1 tsp of chilli-ginger paste.
- {Get as per taste of Salt.
- {Get as required of Chopped coriander.
- {Prepare Pinch of turmeric & hing.
- {Prepare 1 tbsp of oil.
Steps to make Moong dal Dumplings In Spinach Tomato soup:
- Soak moong dal n chana dal for 4 hrs,grind it coarsely and keep the batter in warm place for 4 to 5 hrs..
- Add salt,turmeric, pepper powder,hing and chopped coriander and mix well,whisk it for a minute..
- Blanch spinach,blanch tomato..In grinder,grind tomato,spinach,corn flour and cream altogether..
- Heat oil in a pan,temper with cumin seeds,hing and curry leaves,boil it for 5 minutes on slow flame..
- Heat appam pan,make dumplings from moong dal batter..
- In serving bowl,put dumplings then pour spinach tomato soup on it, garnish it with chopped coriander,serve hot..
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