Stew Beef & Gravy w/Herb Roasted Potatoes.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, stew beef & gravy w/herb roasted potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- {Take of Stew Beef & Gravy.
- {Make ready 1 1/4 lb of Stew Beef.
- {Make ready 1/4 of Diced White Onion.
- {Take 2 tbsp of Bacon Grease.
- {Make ready 3 tbsp of All-Purpose Flour.
- {Get 1/4 tsp of Kosher Salt.
- {Prepare 1/4 tsp of Ground Black Pepper.
- {Make ready 1/4 tsp of Dried Thyme.
- {Prepare 1/2 tsp of Onion Powder.
- {Take 32 oz of Beef Stock.
- {Make ready of Herb Roasted Potatoes.
- {Take 5 of White Potatoes.
- {Get 1/4 cup of Canola Oil.
- {Prepare 1 tsp of Kosher Salt.
- {Get 1/4 tsp of Ground Black Pepper.
- {Get 1/2 tsp of Dried Thyme.
- {Take 1/2 tsp of Dried Oregano.
- {Prepare 1/2 tsp of Onion Powder.
Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
- Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
- After an hour of the beef and gravy cooking, preheat oven to 375°F..
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
- Serve in a bowl with potatoes topped with beef and gravy..
So that's going to wrap it up for this special food stew beef & gravy w/herb roasted potatoes recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!