Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, korean-style salad with peeled cucumbers and wakame seaweed. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- {Prepare 2 of Cucumbers.
- {Prepare 50 grams of Wakame seaweed.
- {Make ready 1 tbsp of ☆Soy sauce.
- {Prepare 1 tbsp of ☆Lemon juice.
- {Make ready 1 tbsp of ☆Sesame oil.
- {Get 1/2 tsp of ☆Sugar.
- {Make ready 1/2 tsp of ☆Gochujang.
- {Get 1 dash of ☆Garlic (grated).
- {Make ready 1 tsp of ☆White sesame seeds.
- {Take of You can use your favourite dressing as well.
- {Get 1 of Green onions.
Steps to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge..
- Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces..
- Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done..
- It's also tasty to add leafy greens, lettuce, and tofu, etc..
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