Keto Chicken Bacon Ranch Casserole.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, keto chicken bacon ranch casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Keto Chicken Bacon Ranch Casserole is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Keto Chicken Bacon Ranch Casserole is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have keto chicken bacon ranch casserole using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Keto Chicken Bacon Ranch Casserole:
- {Make ready 1 Stick of Unsalted butter.
- {Prepare 1 Cup of Heavy Cream.
- {Get 1/2 Cup of Sour Cream.
- {Get 1 Bar (8 oz) of Cream Cheese.
- {Take 1 Cup of Mayonnaise.
- {Prepare 1.5 lbs of Boneless skinless chicken thighs.
- {Take 6 Cups of chopped broccoli florets.
- {Take 2 Bags of Steamfresh riced cauliflower.
- {Get 3 Bags of Great Value bacon pieces.
- {Prepare 1/2 Cup of Italian Cheese Blend.
- {Get 1.5 Cups of Shredded cheddar cheese.
- {Make ready 3 Tbsp of Hidden Valley ranch seasoning.
- {Take 2 Tbsp of Garlic powder.
- {Make ready 1 Tbsp of Onion powder.
- {Make ready to taste of Salt and Pepper.
Instructions to make Keto Chicken Bacon Ranch Casserole:
- Cook Chicken then cube and put in large mixing bowl.
- Steam veggies and add to large mixing bowl.
- Add 2 bags of bacon pieces to large mixing bowl.
- In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth.
- Add 1 cup cheddar cheese to cream mixture and blend.
- Add seasonings to cream mixture and blen evenly.
- Add cream mixture to meat and veggies and mix together.
- Pour combined mixture into casserole dish and top with remaining cheeses and bacon.
- Bake at 350 for 20 minutes.
- Allow to cool before serving. Makes 10 servings for supplied macros.
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