Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken drumsticks & daikon radish simmered with miso & soy sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken drumsticks & daikon radish simmered with miso & soy sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce:
- {Take 10 of Chicken wing drumettes - the large end of the wing.
- {Take 1/2 of Daikon radish.
- {Get 400 ml of Water.
- {Prepare 1 tsp of Dashi stock granules.
- {Get 2 tbsp of Sake.
- {Get 2 tbsp of Sugar.
- {Take 2 tbsp of Mirin.
- {Get 2 tbsp of Soy sauce.
- {Get 1 tbsp of Miso.
Steps to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce:
- Pour the oil in the pan and start cooking the chicken drumsticks, skin side down. When they start to brown, flip and continue cooking..
- Add the daikon radish. Shake the pan to coat everything with the oil. Drizzle in the sake and add the water and dashi stock granules. Continue cooking..
- Skim off the scum. When the daikon radish is cooked through, add the sugar and mirin and simmer for 5 minutes (use medium-low heat). Put the lid on!.
- Add the soy sauce and simmer for 10 minutes. Finally, add the miso and let it dissolve..
- When you're ready to eat it, heat it again and add daikon leaves for color (if you have them)..
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