Steps to Prepare Perfect Iz's Shredded Pork and Slaw on Ciabatta

Iz's Shredded Pork and Slaw on Ciabatta.

Iz's Shredded Pork and Slaw on Ciabatta

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, iz's shredded pork and slaw on ciabatta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Iz's Shredded Pork and Slaw on Ciabatta is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Iz's Shredded Pork and Slaw on Ciabatta is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have iz's shredded pork and slaw on ciabatta using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Iz's Shredded Pork and Slaw on Ciabatta:

  1. {Make ready 1 1/2 cup of pulled pork.
  2. {Prepare 1 of Iz's Mustard BBQ Sauce.
  3. {Take 1 of Iz's Ciabatta (baked into rolls).
  4. {Make ready 1 of Iz's Simple Slaw.
  5. {Get 1 of Iz's picked red onions.

Steps to make Iz's Shredded Pork and Slaw on Ciabatta:

  1. Place pork into mustard bbq sauce and simmer about 10 minutes https://cookpad.com/us/recipes/366743-izs-vegan-mustard-bbq-sauce.
  2. Hinge ciabatta roll and top with BBQ pork https://cookpad.com/us/recipes/357101-izs-vegan-ciabatta.
  3. Top with slaw https://cookpad.com/us/recipes/340929-izs-vegan-simple-slaw https://cookpad.com/us/recipes/465195-izs-vegan-pickled-red-onion.
  4. then with picked onion.
  5. Serve with your favorite beer.

So that's going to wrap it up with this special food iz's shredded pork and slaw on ciabatta recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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