Matcha pound cake 🍵.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, matcha pound cake 🍵. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Matcha pound cake 🍵 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Matcha pound cake 🍵 is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook matcha pound cake 🍵 using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matcha pound cake 🍵:
- {Make ready 50 g of butter.
- {Make ready 50 g of caster suger.
- {Make ready 50 g of self raising flour.
- {Get 1 of egg.
- {Prepare 1/2 tea spoon of matcha.
Steps to make Matcha pound cake 🍵:
- Preheat the oven on 170°C. Prepare 50g room temperature butter is a bowl. Add 50g of caster sugar, and beat them until smooth. I used a wooden spoon since I don't have electronic mixer inn my kitchen. It's not so different and didn't take too much extra time and effort as long as the butter was at room temperature. You will want to achieve a matte finish..
- Break an egg in a separate bowl, and measure only 50g to add to the mixture bowl. Mix the mixture with a silicon stapula..
- Measure another 50 gram of self raising flour. Add to the mixture bowl batch by batch. You don't want to throw all the flour at once because that could make it hard to mix evenly. I added the flour in roughly 6 batches..
- This is an optional step. I added 1/2 tea spoon of matcha powder. You can use chocolate power instead if you don't have matcha powder. That will turn the pound cake to chocolate flavour obviously. When it's mixed well, you are ready to pour them in the tin..
- Prepare a baking tin brushed gently with butter and tear a layer of baking paper to the tin. Pour the mixture in the tin and make it even. Put the tin with mixture in oven at 170°C for about 30 minutes..
- Again this is optional but we sprinkled a bit more matcha powder on top of the cake before serve :).
So that's going to wrap this up for this exceptional food matcha pound cake 🍵 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!