Step-by-Step Guide to Make Quick Spicy Shredded Chicken Dip

Spicy Shredded Chicken Dip.

Spicy Shredded Chicken Dip

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, spicy shredded chicken dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Shredded Chicken Dip is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Spicy Shredded Chicken Dip is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy shredded chicken dip using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spicy Shredded Chicken Dip:

{Take 1 of Whole Chicken.
{Make ready 1 of Large Onion.
{Take 2 of Shallots.
{Make ready 3 Cloves of Garlic.
{Make ready 1 Pkg. of Cherry Tomatoes.
{Take 1 Block of Cream Cheese.
{Prepare 3 Cups of Sharp Cheddar Cheese.
{Make ready 16 Oz. of Sour Cream.
{Take 1 Can of Chipotle Peppers in Adobe Sauce.
{Take 1/4 Cup of Pickled Jalapeños.
{Make ready 1 of Habanero Pepper.
{Prepare 1 of Green Onion.
{Get 1 Bottle of Frank’s Red Hot Wing Sauce.
{Make ready 2 Tbs of Butter.
{Take 2 of Tomato Bullion Cubes.
{Prepare 1.5 Quarts of Water.
{Take 2 pk of Goya Sazón.
{Prepare of Old Bay Seasoning.
{Prepare of Black Pepper.
{Take of Onion Powder.
{Get of Garlic Powder.
{Get of Parsley Flakes.

Instructions to make Spicy Shredded Chicken Dip:

Place separated whole chicken into a cast iron Dutch Oven. Season well with black pepper, Old Bay, garlic powder and onion powder. Dissolve bullion cubes in HOT water and pour over chicken. Bring to a simmer..
This part is really up to you. I let the chicken simmer for a couple of hours. It’s only going to get tender and flavorful simmering. When chicken is tender to your liking, remove and reserve. Allow to cool. You can freeze chicken stock for later use..
When the chicken has cooled, remove from bones. I suggest using your hands. It’s a good way to ensure there are no straggling bones left behind. Keep shredding until you have a chicken salad-like consistency..
Prepare your veggies and shred your cheese..
In the same pot the chicken was in, melt butter and sauté onions, shallots, garlic and habanero. Roughly 5 minutes..
Half cherry tomatoes and give the jalapeño peppers a rough chop. Add to the sautéed vegetables along with the can of chipotle peppers. Mix well..
Return shredded chicken to the pot. Add whole bottle of hot wing sauce. Stir to incorporate..
Add in cream cheese and mix throughly until melted and combined..
Add whole tub of sour cream and 3/4 of the cheddar cheese. Stir to combine. Top with remaining 1/4 of cheddar cheese..
Place in a preheated 375 F oven for 30 minutes. Garnish with parsley flakes and sliced green onion..
Clean up is a breeze in the cast iron. Of course you can make this in a casserole dish. Just do all the prior steps before the oven in a pot and transfer to the casserole dish..

So that is going to wrap this up for this special food spicy shredded chicken dip recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!