Chicken Gizzards Simmered With Garlic.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken gizzards simmered with garlic. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Gizzards Simmered With Garlic is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Chicken Gizzards Simmered With Garlic is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken gizzards simmered with garlic using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Gizzards Simmered With Garlic:
- {Prepare 10 of Chicken gizzards.
- {Make ready 6 clove of Garlic.
- {Prepare 1 tsp of Sesame oil.
- {Make ready 1 dash of Salt and pepper.
- {Get 1/2 of Grilled Japanese leek.
- {Prepare 1 of White part of a Japanese leek very thinly shredded.
- {Take of For parboiling the gizzards:.
- {Get 1 stalk of worth Green part of a Japanese leek.
- {Take 2 slice of Sliced ginger.
- {Prepare of The simmering sauce:.
- {Take 90 ml of Sake.
- {Take 1/2 tsp of Salt.
- {Take 2 tbsp of Mirin.
- {Get 2 tbsp of Usukuchi soy sauce.
- {Make ready 500 ml of Water.
Instructions to make Chicken Gizzards Simmered With Garlic:
- Score the gizzards vertically and horizontally. This makes them cook faster and absorb the flavors better..
- Put the ginger and the green part of a leek in a pan with cold water. Bring to a boil, then add the gizzards. Parboil to remove their gamy odor, then rinse in cold water..
- Put the parboiled and rinsed gizzards in a pan with the sauce ingredients and garlic, and start cooking. The gizzards are cooked from cold this time (rather than putting them in boiling liquid as in the previous step)..
- When the pan comes to a boil, turn the heat down and simmer for 10 minutes while skimming off the scum..
- Add sesame oil to finish, season with salt and pepper, and transfer to a serving bowl. Garnish with grilled leek and shredded white leek..
- Done! Serve with a glass of potato shochu diluted with hot water!.
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