Instant Pot Meatball Stew.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant pot meatball stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Meatball Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Instant Pot Meatball Stew is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot meatball stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Meatball Stew:
- {Get 16 ounces of frozen meatballs.
- {Prepare 1 of medium onion chopped.
- {Get 3 of celery ribs sliced.
- {Take 1 cup of carrots.
- {Prepare 3 of Russet potatoes peeled and diced.
- {Get 2 tsp of minced garlic.
- {Take 6 ounces of can tomato paste.
- {Make ready 3 Tablespoons of Worcestershire sauce.
- {Prepare 1/2 teaspoon of salt.
- {Get 1/2 teaspoon of pepper.
- {Prepare 1 teaspoon of Italian Seasoning.
- {Make ready 32 oz of beef broth.
Instructions to make Instant Pot Meatball Stew:
- Put all the ingredients in the instant pot. Stir to make sure everything is combined..
- Add the lid, set the valve to sealing. Set the pressure for 8 min..
- Do a quick release to release the pressure. Serve hot by itself and enjoy..
So that is going to wrap this up with this exceptional food instant pot meatball stew recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
