Recipe of Award-winning Sticky Rice (With Rice cooker)

Sticky Rice (With Rice cooker).

Sticky Rice (With Rice cooker)

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sticky rice (with rice cooker). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Rice (With Rice cooker) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sticky Rice (With Rice cooker) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Rice (With Rice cooker):

{Get 2 Cups of Sticky rice.
{Take 200 g of Ground pork or mince sliced pork.
{Take 4 of Shitake mushroom.
{Prepare 2 tbsp. of dried onion.
{Prepare of Some Oil.
{Make ready 250 ml of Water or Chicken stock.
{Make ready 1/2 tsp. of Salt.
{Prepare 2 tbsp. of Soy Sauce.
{Prepare of Optional: Dried small shrimps.
{Make ready of Meat Marinate Below:.
{Get 2 tbsp. of Soy sauce.
{Make ready 1 tbsp. of Sesame oil.
{Make ready 1 tbsp. of Rice Wine.

Instructions to make Sticky Rice (With Rice cooker):

Rinse sticky rice and soak for 2-3 hours. Then dump the water..
During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”..
Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat..
Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker..
Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.).

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