Hare matar k parathe.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, hare matar k parathe. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Hare matar k parathe is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Hare matar k parathe is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have hare matar k parathe using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hare matar k parathe:
- {Get of For stuffing.
- {Prepare 500 gram of greenpeas.
- {Make ready 4 of potatoes.
- {Take 5-6 of green chillies.
- {Make ready 5-7 cloves of garlic.
- {Get 1 of small piece of ginger.
- {Take 1/2 table spoon of cumeen seeds.
- {Take 1/2 cup of coriander.
- {Make ready to taste of Salt according.
- {Take 2 spoon of oil.
- {Get of Ghee for brushing paratha.
Instructions to make Hare matar k parathe:
- Making dough.: Take wheat flour. Add salt and oil. Mix it properly. And by adding little little water knead it to make a soft dough..
- Making stuffing: In a woke heat oil. Add green chillies, Ginger,garlic, cumin seeds and fry for 2 miniutes. Now add greanpaeas and salt mix it and cook for 5 to 10 minutes by stirring in between. The green peas should be become soften..
- Let it cool completely. After cooling make a fine paste of it by grinding it in a grinder. Mash the boil potatoes and mix it with greenpeas paste. Adjust the spice and salt accordingly. Stuffing is ready..
- Now take a small portion of dough put the stuffing in the dough and cover it and make it ballshapes. Roll it on rolling board slowly and cook on tawa from both side..
- Apply ghee on both sides of paratha while cooking..
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