Rich Kabocha Squash Potage Soup.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rich kabocha squash potage soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rich Kabocha Squash Potage Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Rich Kabocha Squash Potage Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Rich Kabocha Squash Potage Soup:
- {Get of Soup.
- {Make ready 1/2 of *700 g (24.69 oz) Kabocha squash or Butternut squash.
- {Make ready 1 of *200 g (7.05 oz) Onion.
- {Take 1 of *100 g (3.52 oz) Potato.
- {Get 500 ml (16.90 fl oz) of Water.
- {Take 500 ml (16.90 fl oz) of Milk / Unsweetened soy milk.
- {Prepare 100 ml (3.38 fl oz) of Heavy cream.
- {Prepare 2 tsp of Butter.
- {Prepare 1 of Broth cube.
- {Take 1.5 tbsp of Honey.
- {Get to taste of Fine salt & pepper.
- {Make ready of Toppings.
- {Prepare to taste of Heavy cream.
Steps to make Rich Kabocha Squash Potage Soup:
- Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
- Cool it down for a while..
- Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
- Peel onion and slice thinly..
- Stir-fry potato and onion with butter..
- Add salt & pepper and then stir-fry again..
- Add water and stew..
- Put in broth cube and melt..
- Remove squash seeds with a spoon..
- Take squash fruit out and add it to the soup concentrate..
- Add honey and mix..
- Stop the heat, agitate the soup concentrate with a blender..
- Add milk (unsweetened soy milk), heavy cream and mix well..
- Heat it again for a while and done!.
- Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.
- ☆ My recipe has been featured in Cookpad USA's ebook ☆.
- Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)".
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