Korean Style Soup: Wakame Seaweed & Egg.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean style soup: wakame seaweed & egg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Korean Style Soup: Wakame Seaweed & Egg is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Korean Style Soup: Wakame Seaweed & Egg is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have korean style soup: wakame seaweed & egg using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Style Soup: Wakame Seaweed & Egg:
- {Take 1 dash of Dried wakame seaweed.
- {Prepare 1 of Egg.
- {Make ready 1 stalk of Green onions.
- {Prepare of Seasoning ingredients:.
- {Get 1 tsp of Dashida.
- {Prepare 1 clove of Grated garlic.
- {Take 1 of Salt and pepper.
- {Get 1 tsp of Sesame oil.
Steps to make Korean Style Soup: Wakame Seaweed & Egg:
- Beat the egg and chop up the spring onion..
- Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up..
- Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper..
- Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like..
- Try serving this soup with some Samgyeopsal.. https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home.
- If you don't have any dashida stock then you can replace it with consommé bouillon or Chinese chicken stock powder..
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