Pressure cook Mexican Casserole.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, pressure cook mexican casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pressure cook Mexican Casserole is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Pressure cook Mexican Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cook Mexican Casserole:
- {Take 1 pound of ground turkey or chicken (I used 93% lean ground turkey).
- {Take 1 tablespoon of extra-virgin olive oil.
- {Take 1 cup of uncooked quinoa.
- {Take 1 of medium yellow onion, diced.
- {Make ready 1 (10 ounce) of cans red enchilada sauce (mild or medium).
- {Make ready 1 (15 ounce) of can black beans, drained and rinsed.
- {Make ready 1 (15 ounce) of can fire-roasted diced tomatoes in their juices.
- {Prepare 1 cup of corn kernels, fresh or frozen.
- {Prepare 1 of red bell pepper, cored and diced.
- {Prepare 1 of green bell pepper, cored and diced.
- {Take 1 tablespoon of ground cumin.
- {Prepare 2 tablespoons of chili powder.
- {Get 1 teaspoon of garlic powder.
- {Get 1 cup of shredded Mexican blend cheese, divided.
- {Make ready of For serving: chopped fresh cilantro, diced avocado.
- {Get of chopped green onion, sour cream or plain Greek yogurt.
Steps to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
- Saute to desired consistently..
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..
So that is going to wrap it up for this special food pressure cook mexican casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!