Steps to Prepare Homemade Easy Heath Almond Cookie balls (eggless)

Easy Heath Almond Cookie balls (eggless).

Easy Heath Almond Cookie balls (eggless)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, easy heath almond cookie balls (eggless). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Heath Almond Cookie balls (eggless) is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Heath Almond Cookie balls (eggless) is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy heath almond cookie balls (eggless) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Heath Almond Cookie balls (eggless):

  1. {Take 1/2 cup of margarine, softened.
  2. {Make ready 1/4 cup of firm packed brown sugar.
  3. {Make ready 1 cup of all purpose flour.
  4. {Take 1 tsp of vanilla extract.
  5. {Make ready 1/2 tsp of almond extract.
  6. {Get 1 cup of heath bits.
  7. {Get 3/4 cup of almond slivers.

Instructions to make Easy Heath Almond Cookie balls (eggless):

  1. Preheat oven to 350°F.
  2. In a medium bowl, mix all ingredients together until well combined. Should be slightly crumbly but moldable..
  3. For dough into 1 inch balls..
  4. Place on parchment lined cookie sheet..
  5. Bake 15-20 minutes or until bottoms are golden..
  6. Cool on wire rack..
  7. Serve and enjoy!.
  8. Makes about 20-24 balls..

So that's going to wrap it up for this special food easy heath almond cookie balls (eggless) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: