Hare Chane ka Paratha.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hare chane ka paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hare Chane ka Paratha is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Hare Chane ka Paratha is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have hare chane ka paratha using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Hare Chane ka Paratha:
- {Make ready of For dough.
- {Take 1 1/2 cup of wheat flour.
- {Take 2 tsp of oil.
- {Make ready 1 pinch of salt.
- {Get as needed of Water for kneading the dough.
- {Make ready 1 1/2 cup of fresh green chickpeas.
- {Prepare of For filling.
- {Get 1 1/2 tsp of gram flour.
- {Make ready 2-3 of green chilli.
- {Prepare 1 tsp of amchur powder.
- {Get 1 tsp of coriander powder.
- {Get 1/2 tsp of garam masala.
- {Take 1/2 tsp of cumin seeds.
- {Get 1 pinch of asafoetida.
- {Get to taste of Salt.
- {Take as needed of Oil/Ghee for cooking.
- {Prepare as needed of Butter for serving.
Steps to make Hare Chane ka Paratha:
- In a bowl take wheat flour add in salt, oil and knead a soft dough with the help of water..
- Apply oil on the dough and cover it with a cloth and keep it aside for half an hour..
- For the filling: Wash the hara chana nicely..
- In a pan take water and boil the hara chana for 10 mins..
- Once done strain out the water nicely..
- In a grinder add the hara chana and green chillies grind them to a coarse paste..
- Do not add water while grinding the hara chana..
- Take out the grinded hara chana paste in a bowl..
- Next dry roast besan in another pan until it turns slightly aromat and keep it ready..
- Heat 1 tsp oil in pan add cumin seeds and asafoetida then add grinded hara chana and cook for 3-4 mins..
- Add coriander powder, amchur powder, garam masala and salt cook for another 2-3 mins..
- Now add roasted besan mix it well and cook until the mixture is slightly dry..
- Once done let the mixture cool down complately..
- For the paranthas- Take a big size portion of the dough and roll it into 3-4" diameter..
- Add 2-3 tbsp of the filling and start making the pleats so that you can seal the dough around the edges..
- Gently roll out the dough into 6" diameter..
- Carefully place it on a hot tawa and cook nicely from both the sides using ghee or oil..
- Serve hot with homemade yogurt, mango pickle and butter..
So that's going to wrap this up for this special food hare chane ka paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!