Karely Aur Aloo Ki bujiaaa 🍛.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, karely aur aloo ki bujiaaa 🍛. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Karely Aur Aloo Ki bujiaaa 🍛 is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Karely Aur Aloo Ki bujiaaa 🍛 is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karely aur aloo ki bujiaaa 🍛 using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Karely Aur Aloo Ki bujiaaa 🍛:
- {Make ready Half of kg karely (bitter gourd).
- {Prepare 2 of large sized potatoes.
- {Make ready 1 of large onion.
- {Take 1 of large tomato.
- {Make ready 1 of ts garlic and ginger paste.
- {Make ready to taste of Salt.
- {Take 1 of ts Mix salan masala.
- {Take of oil for frying.
Steps to make Karely Aur Aloo Ki bujiaaa 🍛:
- Wash, peel and Cutt bitter gourd, mix 3-4 ts salt and set aside for over night or 2 hours.
- Then squeeze the salt water tightly and again wash with water 2-3 times..
- Set aside.
- Now cutt vegetables in small pieces.
- Heat oil in pan, deep fry potatoes chunks, when done half, set aside.
- Now in 3-4 ts oil fry bitter gourd for 6-7 minutes, when done set aside.
- Now in same oil, add garlic and ginger paste, fry for 2 minutes, then add onions and fry untill tender.
- Then add tomato puree or Tomato chunks and cook it untill done.
- Add spices and cook for 5 more mints.
- Add water if required.
- Now add potatoes and fry for 2-3 minutes.
- Then add fried bitter gourd and cook untill done completely.
- Turn off the flame,.
- And serve.
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