Shrimp and Baby Spinach over Fettuccine.
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, shrimp and baby spinach over fettuccine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shrimp and Baby Spinach over Fettuccine is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Shrimp and Baby Spinach over Fettuccine is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
- {Get 1 lb of fettuccine.
- {Get 4 tbsp of olive oil, extra virgin.
- {Make ready 6 oz of baby spinach.
- {Take 6 clove of garlic (minced).
- {Make ready 1/2 tbsp of Italian seasoning.
- {Get 1 tsp of salt.
- {Make ready 2 of roma tomatoes (diced).
- {Prepare 1 lb of shrimp, medium (peeled and de-veined).
- {Get 1/4 cup of parmesan cheese, shredded.
Instructions to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer..
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese..
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