Shrimp Spaghetti Aglio Olio.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, shrimp spaghetti aglio olio. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shrimp Spaghetti Aglio Olio is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Shrimp Spaghetti Aglio Olio is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Spaghetti Aglio Olio:
- {Take 185 gr of Spaghetti.
- {Prepare 180 gr of shrimp.
- {Take 3 tbsp of Extra Virgin Olive oil.
- {Prepare 2 cloves of garlic, minced.
- {Get 1 tsp of chili powder.
- {Prepare 1 tbsp of dried parsley.
- {Make ready 1 tbsp of dried oregano.
- {Make ready as needed of grated parmesan cheese.
- {Get as needed of salt.
Instructions to make Shrimp Spaghetti Aglio Olio:
- Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water..
- Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil..
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately..
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