Baked Mushroom and Cheese Dip.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, baked mushroom and cheese dip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Mushroom and Cheese Dip is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Baked Mushroom and Cheese Dip is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mushroom and Cheese Dip:
- {Make ready 1 Tbs of Butter.
- {Take 1/2 Tbs of Olive oil.
- {Prepare 10 oz of Mushrooms (sliced).
- {Get 1 Tbs of Italian seasoning.
- {Make ready 2 cloves of Garlic (minced).
- {Get 1/2 Cup of White wine (dry).
- {Prepare 1/4 tsp of Sea Salt.
- {Prepare 1/2 tsp of Black Pepper.
- {Get 10 oz of Monterey Jack Cheese.
Steps to make Baked Mushroom and Cheese Dip:
- In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned..
- Add the Italian seasoning and garlic, cook for 2 minutes..
- Add white wine and cook until wine is reduced by half.
- Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown..
- Serve hot with sliced crusty bread.
So that's going to wrap it up for this exceptional food baked mushroom and cheese dip recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
