Recipe of Award-winning Turnip Stew

Turnip Stew.

Turnip Stew

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, turnip stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turnip Stew is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Turnip Stew is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook turnip stew using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Stew:

{Prepare 1 of Turnip.
{Take 3 of Potatoes.
{Get 1 of Carrot.
{Prepare 6 of Italian Sausages.
{Get 1 Can of Whole Peeled Tomatoes.
{Take 10 Cups of Stock.
{Take 5 of Hard Boiled Eggs.
{Make ready 3 of Chili Peppers.
{Prepare 3 of Green Onions.
{Get 3 of Mushrooms.
{Make ready 5 Cloves of Garlic.
{Get 1/4 Cup of Olive Oil.
{Prepare Pinch of Dried Onion.
{Prepare of Salt.
{Prepare of Black Pepper.
{Take 2 Tbs. of Italian Seasonings.

Instructions to make Turnip Stew:

I boiled some beef bones and leftover chicken stock for a while. If you’re using something else, you can skip to boiling the eggs and putting them aside..
While broth and eggs are getting ready, prep your veggies..
Cut chili’s, smash and peel garlic and add dried onion to olive oil and slowly cook to infuse the oil with flavors..
Add oil, canned tomato and all sausages to pot. Season generously and allow to boil. Unless you have a massive pot, you’ll have to let the water reduce before adding the veggies. It’s not a terrible thing. The boiling sausage will become tender and add to the flavor of the stew..
Once the liquid has reached a level where it won’t have surface tension issues, add in the veggies. Simmer gently, uncovered and stirring occasionally..
Do a fork test and poke the veggies. When they’re about half way don’t me, add in the boiled eggs. Why boiled eggs? Why not? Haha. Once the veggies are fork tender, add in the green onion and cook another 4-5 minutes..
Hopefully you’ve cooked your pasta during all of that simmering. Spoon the stew right over the pasta. Will also work with rice..

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