Takoyaki sosis and cheese.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, takoyaki sosis and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Takoyaki sosis and cheese is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Takoyaki sosis and cheese is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook takoyaki sosis and cheese using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Takoyaki sosis and cheese:
- {Get 1 of paket bahan takoyaki komplit.
- {Prepare of yg ber isi:.
- {Make ready 100 gram of tepung yakoyaki kira2.
- {Get 1 of butir telur.
- {Take 250 cc of air.
- {Take of saos takoyaki, saos sambal, mayones,.
- {Get of KATSUOBUSHI (ikan cakalang).
Steps to make Takoyaki sosis and cheese:
- Siapkan bahan bahan.
- Panaskan cetakan takoyaki.
- Campurakan telur, tepung mix takoyaki dengan 250cc air. Kocok sampe rata, masukan kedalam botol, agar lebih mudah menuangnya.
- Olesi cetakan dengan minyak ataw margarin Tuang adonan sampai rata, masukan bahan isian Aku pake sosis yg sudah direbus dan keju mozarella Diamkan sampai pinggir agak kecoklatan Balik 90°, bila ada bolong tuang adonan sedikit, Lanjut balik lagi 90°sampai tertutup dan berbentuk bulat.
- Masak sampe matang sesuai selera, bolak balik klo perlu Bisma suka sampe golden brown biar kriuk kriuk kata nya.
- Angkat, dan sajikan dengan toping saos takoyaki, mayones, katsuboushi dan saos sambal.
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