Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, time-saving cucumber, wakame seaweed and shirasu vinegar toss. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have time-saving cucumber, wakame seaweed and shirasu vinegar toss using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss:
- {Take 1 of Cucumber.
- {Get 20 grams of Salted wakame seaweed.
- {Prepare 20 grams of Shirasu (boiled).
- {Prepare 2 tbsp of ※ Vinegar.
- {Get 2 tsp of ※ Sugar.
- {Get 1 dash of ※ Salt.
- {Make ready 1/2 tsp of ※ Soy sauce.
- {Prepare 1 tbsp of ※ Dashi stock.
Instructions to make Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss:
- Thinly slice the cucumber. Sprinkle with salt and mix. Once they become wilted, squeeze out the moisture..
- Rehydrate the wakame seaweed. Squeeze out the excess water, then cut into bite-sized pieces..
- Combine the ※ ingredients, then toss with the wakame seaweed, cucumbers, and shirasu..
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