Salmon & Wakame Mazegohan.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, salmon & wakame mazegohan. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Salmon & Wakame Mazegohan is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Salmon & Wakame Mazegohan is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon & wakame mazegohan using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon & Wakame Mazegohan:
- {Take 2 cups of Japanese Short Grain Rice *180ml cup.
- {Prepare 2 tablespoons of Sake (Rice Wine).
- {Make ready 1 tablespoon of Soy Sauce.
- {Prepare 400 ml of Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon.
- {Take 200-300 g of Salmon Fillets OR Off-cuts *skinless, bones removed.
- {Get 1/2-1 teaspoon of Salt.
- {Prepare 2 tablespoons of Dried Cut Wakame *OR 2 sheets Nori.
- {Make ready 1 tablespoon of Toasted Sesame Seeds.
- {Prepare 1-2 of Spring Onion *finely chopped.
Instructions to make Salmon & Wakame Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, Sake and Soy Sauce. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking..
- Soak the Dried Cut Wakame in cold water until soft, drain well..
- Cut skinless Salmon Fillets into chunky pieces, sprinkle a generous amount of Salt over. I used 1 teaspoon Salt for 280g Salmon..
- Pan-fry the Salmon pieces until browned and cooked though..
- When the rice is cooked, let it steamed for 10 minutes. Add cooked Salmon, Wakame (OR toasted Nori sheets torn into small pieces) and Sesame Seeds, loosen the rice and mix gently to combine well. *Note: Toast Nori sheets over flames just before adding to the rice..
- Sprinkle some chopped Spring Onion on top and enjoy..
So that is going to wrap this up with this exceptional food salmon & wakame mazegohan recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!