Halloumi with Cauliflower Couscous & Honey-Harissa.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, halloumi with cauliflower couscous & honey-harissa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Halloumi with Cauliflower Couscous & Honey-Harissa is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- {Get 4 cup of cauliflower, roughly chopped (one small head).
- {Make ready 1/2 cup of uncooked couscous.
- {Take 1 1/2 cup of vegetable stock made with 2 tsp of vegetable bouillion powder).
- {Make ready 1 packages of Halloumi cheese.
- {Take 2 1/2 tbsp of olive oil.
- {Make ready 1/2 of lemon, cut into wedges.
- {Get 4 tbsp of harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe).
- {Make ready 1/2 tbsp of clear honey.
Instructions to make Halloumi with Cauliflower Couscous & Honey-Harissa:
- Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry..
- In a food processor, pulse the raw cauliflower until it resembles couscous..
- Heat the olive oil in a medium pot on a medium heat..
- Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn..
- Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi....
- Put a cast iron griddle onto a medium high heat..
- Mix the harissa with the honey in a small bowl..
- Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side..
- Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates..
- Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice..
- Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others).
So that is going to wrap this up for this special food halloumi with cauliflower couscous & honey-harissa recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!