Baked Potatoes with Bacon and Cheese Toping.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked potatoes with bacon and cheese toping. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Potatoes with Bacon and Cheese Toping is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Baked Potatoes with Bacon and Cheese Toping is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked potatoes with bacon and cheese toping using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potatoes with Bacon and Cheese Toping:
- {Prepare 1 of For Potatoes.
- {Take 10 medium of sized baking potatoes.
- {Take 2 tbsp of Olive oil.
- {Make ready 1 of Salt.
- {Get 1 of Pepper.
- {Take 20 of Sliced bacon.
- {Make ready 20 of Sliced Cheese.
- {Get of For Presley or Chive dip.
- {Get 250 grams of Cream Cheese.
- {Make ready 1 2/3 cup of Sour cream.
- {Prepare 1/2 tbsp of Vegetable broth (stock) granules.
- {Take 1 of Salt.
- {Take 1 of White pepper.
- {Make ready 1 tbsp of 2-4 tablespoon fresh parsley or chives, chopped.
Steps to make Baked Potatoes with Bacon and Cheese Toping:
- Preheat the at 200 C..
- Wash the potatoes well, and then cut half lengthways..
- Brush a roasting pan with olive oil and place the potatoes, cut side downwards..
- Bake for 25 minutes..
- In the meantime, mix together all the ingredients for the cheese dip, reserving 1 tablespoon chopped chives or parsley for garnish. Then spoon into a bowl and garnish with parsley or chives..
- When potatoes are cooked, remove from the oven. Heat the broiler (grill) to 250C..
- Carefully take the potatoes off the roasting pan and season the flat side with salt and pepper. Place the bacon on top of tge potatoes and cover with the cheese. Place under boiler until golden brown. Serve potatoes on a plate, together with the cheese dip..
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