Fried chicken fingers with a tang dip sauce.
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, fried chicken fingers with a tang dip sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Fried chicken fingers with a tang dip sauce is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Fried chicken fingers with a tang dip sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken fingers with a tang dip sauce:
- {Make ready of Chicken fingers.
- {Get 8 of Skinless and Boneless chicken breasts.
- {Prepare 2 cup of Milk.
- {Get 2 tsp of Salt.
- {Prepare 1/2 tsp of Lemon Pepper.
- {Get 1/2 tsp of Black Pepper.
- {Take 2 cup of All purpose flour.
- {Take 1 of Vegetable Oil.
- {Get of Dipping Sauce.
- {Get 1 tbsp of Sugar.
- {Take 1 cup of Mayo.
- {Make ready 1/2 cup of Olive Oil.
- {Get 1/3 cup of Chili Sauce.
- {Take 1/3 cup of Ketchup.
- {Get 2 tbsp of Water.
- {Make ready 4 tsp of Worcestershire Sauce.
- {Get 4 tsp of Mustard (can use honey or spicy mustard).
- {Get 2 tsp of Pepper.
- {Get 1 tsp of 1/8 paprika.
- {Prepare 1/4 tsp of Hot sauce.
- {Get 1 medium of Minced Onion.
- {Take 1 tsp of Minced garlic.
Steps to make Fried chicken fingers with a tang dip sauce:
- Mix all sauce ingredients till smooth and combined and chill for an hour..
- Cut each chicken breast into 4 strips..
- Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours..
- Remove marinade, and dredge chicken in flour..
- Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce..
- Enjoy :).
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