Yakhni Beef Pulau (Bangladesh).
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, yakhni beef pulau (bangladesh). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yakhni Beef Pulau (Bangladesh) is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Yakhni Beef Pulau (Bangladesh) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Yakhni Beef Pulau (Bangladesh):
- {Prepare of Masala Bag.
- {Prepare 2 TBS of Coriander.
- {Prepare 1 TSP of Cumin.
- {Take 1 TSP of Sweet Cumin.
- {Make ready 1 TSP of Black Cumin.
- {Make ready 5 of Cardamom.
- {Prepare 1 of Black Cardamom.
- {Get 3 of Cinnamon.
- {Make ready 6 of Cloves.
- {Make ready 1/2 TSP of Black Pepper.
- {Get 1/2 TSP of White Pepper.
- {Take 1/2 of Mace.
- {Make ready 1 of Bay Leaf.
- {Take of Beef Stock (Beef Yakhni).
- {Get 2.5 KG of Beef (Try to add some Bone as well).
- {Prepare 1/2 Cup of Whole Onion.
- {Prepare 1/4 Cup of Garlic Cloves.
- {Make ready 1/2 of Ginger.
- {Prepare 4 of Green Chili.
- {Prepare Bag of Masala.
- {Get 9 Cups of Water.
- {Prepare of Rice Section.
- {Take 1/2 cup of Ghee.
- {Prepare 1 cup of sliced onion.
- {Take 6 of Cloves.
- {Prepare 4 of Cardamom.
- {Prepare 3 of Cinnamon.
- {Make ready 1 TSP of Black Pepper.
- {Take 1 TSP of Black Cumin.
- {Get 2 TBS of Ginger Paste.
- {Make ready 2 TBS of Garlic Paste.
- {Take 1 Cup of Chopped Tomatoes.
- {Take 1 TBS of Green Chilli Paste.
- {Get 1 TBS of Coriander Powder.
- {Prepare 1 TBS of Salt.
- {Prepare of Cooked Meat.
- {Make ready 1 cup of Sour Curd.
- {Prepare 10 of Cashew nuts.
- {Prepare 10 of Raisins.
- {Take 4 of Green Chilies.
- {Get 9 cup of Beef Stock (the Yakhni we made before).
- {Take 1 cup of Tamarind juice (water+ Tamarind).
- {Take 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
- {Get of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).
Steps to make Yakhni Beef Pulau (Bangladesh):
- Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
- Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
- Pressure Cook Till 6/7 whistles.
- Separate the meats from the stock (Yakhni).
- From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
- Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
- Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
- Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
- Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
- Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
- Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".
So that is going to wrap it up with this exceptional food yakhni beef pulau (bangladesh) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!