Nan's Onion Jam.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, nan's onion jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nan's Onion Jam is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Nan's Onion Jam is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nan's Onion Jam:
- {Get of lg. Onions, sliced or diced (white or yellow).
- {Prepare of Olive oil.
- {Prepare of Dark brown sugar.
- {Make ready of Balsamic vinegar.
- {Get of Worcestershire sauce.
- {Prepare of Salt.
- {Take of Pepper,.
Steps to make Nan's Onion Jam:
- In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes..
- I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients..
- Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency..
- Cool completely and store, covered, in refrigerator..
- NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good..
So that's going to wrap it up for this special food nan's onion jam recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!