Salty Peas Pancake.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, salty peas pancake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salty Peas Pancake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Salty Peas Pancake is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salty peas pancake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salty Peas Pancake:
- {Take 250 gm of boiled peas.
- {Get 2 cup of wheat flour.
- {Make ready 1 cup of curd.
- {Prepare 2 of onion chopped.
- {Get 1 of tomato chopped.
- {Take 1 of capsicum chopped.
- {Make ready 2-3 of green chillies chopped.
- {Make ready as required of Chopped coriander.
- {Make ready 1/2 Tsp of baking soda.
- {Take 1 Tbsp of pav bhaji masala.
- {Take 1/2 Tsp of garam masala.
- {Prepare 1 Tsp of red chilli powder.
- {Get As per taste of Salt.
- {Prepare as needed of Butter or oil.
- {Take As needed of Mayonnaise.
Steps to make Salty Peas Pancake:
- Grind the boiled peas and take in a bowl along with flour, salt and curd..
- Now add chopped veggies and dry spices and mix.Add some water to make thick consistency..
- Now add baking soda and mix.Heat tadka pan or any other, drop some oil and pour some mixer.Add some mayo over it and again cover it with more mix.Cook 1 min.and turn to cook another side..
- Cook crisp from both sides and sprinkle chopped coriander and serve with any chutney or sauce..
So that is going to wrap it up for this exceptional food salty peas pancake recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
