Stir-fried shredded pork and black fungus.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, stir-fried shredded pork and black fungus. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-fried shredded pork and black fungus is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Stir-fried shredded pork and black fungus is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stir-fried shredded pork and black fungus using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried shredded pork and black fungus:
- {Get 100 g of lean pork.
- {Get 40 g of soaked shredded black fungus.
- {Prepare 3 of whisked eggs.
- {Get 1 tsp of minced garlic.
- {Prepare 1 of chopped sprig spring onion.
- {Prepare of Marinades:.
- {Prepare 1 tsp of soy sauce.
- {Make ready 1 tsp of oil.
- {Get 1/4 tsp of white sugar.
- {Make ready 1/2 tsp of cornstarch.
- {Take 1/2 tsp of water.
- {Take of Seasonings:.
- {Get 1 tsp of sweet miso.
- {Prepare 1 tbsp of soy sauce.
- {Make ready 1/2 tsp of chicken powder.
- {Take Pinch of pepper powder.
- {Make ready Pinch of sesame oil.
Steps to make Stir-fried shredded pork and black fungus:
- Shred 100g lean pork. Add marinades. Stir well. Set aside. Whisk 3 eggs. Shred 40g black fungus. Chop 1 sprig spring onion.
- Heat oil in a wok. Sauté 1 tsp minced garlic until fragrant. Sauté pork and black fungus. Add seasonings. Stir well. Dish..
- Heat oil in the wok. Sauté eggs until medium cooked. Add ingredients back to the wok. Sauté quickly. Sprinkle with 1 chopped sprig spring onion. Serve..
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