Recipe of Super Quick Homemade Hare Chane Ka Parantha

Hare Chane Ka Parantha.

Hare Chane Ka Parantha

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, hare chane ka parantha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hare Chane Ka Parantha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Hare Chane Ka Parantha is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hare chane ka parantha using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hare Chane Ka Parantha:

{Prepare 1/2 cup of green Chana-popularly known as cholia.
{Make ready 1 of Green chilli chopped.
{Make ready 1 of Finely chopped onion(optional).
{Make ready 1 inch of Grated ginger.
{Take as per taste of salt,.
{Prepare 1/4 tsp of red chilli powder.
{Make ready 1/4 tsp of coriander powder.
{Make ready as per taste of amchur powder.
{Make ready 1/2 tsp of Garam Masala.
{Make ready 1/4 tsp of ajwain.
{Make ready as required of Wheat flour -kneaded.
{Take as required of Ghee for shallow frying.

Instructions to make Hare Chane Ka Parantha:

Mix everything nicely mashing cholia with hand or a masher.
Pinch some wheat flour dough Roll it a little Apply ghee..
Place the mashed filling Close like a ball holding edges Pat a little to flatten..
Roll in the flour and make a big chapati with the help of a rolling pin..
Place on the hot tawa Apply ghee and let it fry nicely Serve hot with butter pickle or dahi.
Yum Punjabi Parantha is ready to enjoy..

So that's going to wrap it up with this special food hare chane ka parantha recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!