Instant Pot Beef Nilaga.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, instant pot beef nilaga. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant Pot Beef Nilaga is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Instant Pot Beef Nilaga is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot beef nilaga using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Nilaga:
- {Prepare 1 lb of beef for stew (beef chuck roast, see notes).
- {Take 2 cups of onion finely diced (about 1 large onion).
- {Make ready 2 tbsp. of whole peppercorns.
- {Prepare 1/2 tsp of osher salt.
- {Take 6-7 cups of water.
- {Make ready 1/2 head of cabbage.
- {Make ready 1-2 of large potatoes.
- {Take 3 of carrots cut in 1 inch pieces.
- {Take 3 tbsp. of fish sauce or substitute kosher salt.
Instructions to make Instant Pot Beef Nilaga:
- Place the beef stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones. If meat is frozen cook for 70-80 minutes..
- Prepare and cut your vegetables.
- Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim..
- Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice..
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