Pickle fish without pickling spice.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pickle fish without pickling spice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pickle fish without pickling spice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pickle fish without pickling spice is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pickle fish without pickling spice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickle fish without pickling spice:
- {Prepare of Fish (hake).
- {Make ready of Flour (dipping).
- {Take of Egg.
- {Make ready of Paprika.
- {Make ready of Salt.
- {Make ready of sugar.
- {Get of apricot jam.
- {Take of vinegar.
- {Get of onion (chopped in rings).
- {Get of Lemons (garnish purposes).
Instructions to make Pickle fish without pickling spice:
- Hake fish by dipping in whisked egg and damping in flour mixed with 2 pinch salt.
- In a pan on mild heat,fry the damped fish...for about 20min turn fish in the pan for even coverage.
- In a separate pan fry chopped onions then add paprika until translucent..add sugar, apricot jam,vinegar and salt to make a sweet syrup.
- In finishing baking the fish,you can remove from pan and put in a lunchtin to cool down,after 20min. Pour syrup made over the fish in the lunchtin and let it sit 1-2 nights.
- Add lemons strips garnish.
So that's going to wrap this up with this exceptional food pickle fish without pickling spice recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
