Pulled Pork Nachos.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, pulled pork nachos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulled Pork Nachos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Pulled Pork Nachos is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Nachos:
- {Make ready 2-3 lb of pork shoulder.
- {Prepare 1/4 cup of brown sugar.
- {Prepare 1 Tbsp of chili powder.
- {Prepare 1 tsp of onion powder.
- {Make ready 1 tsp of garlic powder.
- {Get 1 tsp of cayenne pepper.
- {Make ready 1 tsp of black pepper.
- {Get 1 of medium red onion, quartered.
- {Get 1/4 cup of ketchup.
- {Get 1/4 cup of mustard.
- {Make ready 1/2 of medium onion, diced.
- {Get 2 cups of shredded Mexican cheese.
- {Prepare of BBQ sauce.
- {Get of Tortilla chips.
- {Take of Diced tomatoes.
- {Prepare of Salsa.
- {Make ready of Guacamole.
Instructions to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
- Cook on high for 4 hours or low for 8 hours..
- Remove meat and shred..
- Preheat oven to 400˚F..
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
- Bake for 8-10 minutes. Serve with salsa and guacamole..
So that is going to wrap this up with this exceptional food pulled pork nachos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
