Methi Paneer Masala.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, methi paneer masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Methi Paneer Masala is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Methi Paneer Masala is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have methi paneer masala using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Methi Paneer Masala:
- {Prepare 150 gm of paneer.
- {Get 1.5 cup of fresh methi leaves.
- {Prepare 2 of medium onion finely chopped.
- {Get 1/2 of square cut small green pepper.
- {Make ready 1 of small tomato finely chopped.
- {Get 1 tbsp of minced garlic.
- {Take 1/2 inch of ginger minced.
- {Take 3/4 cup of stirred yogurt.
- {Get 8 of cashew nut fine paste.
- {Take 1 tbsp of Kashmiri red chilli powder.
- {Get 1/2 tbsp of MDH deggi mirch powder.
- {Make ready To taste of Salt.
- {Get 1 tbsp of chopped green chilli.
- {Make ready 1 tbsp of oil.
- {Get 2 tbsp of salted butter.
- {Take 1 tsp of cumin seeds.
- {Prepare 1 of bay leaf.
- {Make ready 1 of black cardamom.
- {Make ready 1 tsp of roasted chickpea flour (besan).
Steps to make Methi Paneer Masala:
- Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida..
- Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt..
- It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked..
- Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes..
- Garnish with cilantro and serve hot with paratha..
So that's going to wrap this up for this special food methi paneer masala recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
