Recipe of Favorite Slow Cooker Italian Beef

Slow Cooker Italian Beef.

Slow Cooker Italian Beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker italian beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Italian Beef is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Slow Cooker Italian Beef is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker italian beef using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Beef:

  1. {Prepare 2-5 lb of boneless beef top round roast.
  2. {Take 2 tsp of dried oregano.
  3. {Get 2 tsp of dried basil.
  4. {Get 2 tsp of dried parsley.
  5. {Get 1-2 tsp of garlic powder.
  6. {Get 1-2 tsp of onion powder.
  7. {Get 1-2 tsp of ground black pepper.
  8. {Get 1-2 cups of chopped carrots.
  9. {Get 1 of jar(16 oz) pepper rings(liquid included).

Steps to make Slow Cooker Italian Beef:

  1. Chop up the carrots into small pieces. Place to the side..
  2. After trimming off the fat, put the roast into the slow cooker. Add all of the spices..
  3. Next, add the carrots on top of the roast..
  4. Pour the whole jar of pepper rings into the slow cooker. Put the cover on top, set the temperature to low and cook for 7-8 hours. Stir about halfway through the cooking..
  5. Using two forks, shred the beef and then stir together..
  6. Enjoy!.

So that is going to wrap it up for this exceptional food slow cooker italian beef recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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