Refreshing Garlic Chives and Wakame Simmered with Jako.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, refreshing garlic chives and wakame simmered with jako. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Refreshing Garlic Chives and Wakame Simmered with Jako is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Refreshing Garlic Chives and Wakame Simmered with Jako is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have refreshing garlic chives and wakame simmered with jako using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Refreshing Garlic Chives and Wakame Simmered with Jako:
- {Get 1 bunch of Chinese chives.
- {Prepare 5 grams of Dried wakame seaweed.
- {Prepare 30 grams of Chirimen jako.
- {Make ready 200 ml of Water.
- {Make ready 2 tsp of Chicken soup stock granules.
- {Make ready 1/2 tsp of Sesame oil.
- {Get 1 dash of Szechuan pepper (optional).
Steps to make Refreshing Garlic Chives and Wakame Simmered with Jako:
- Cut the garlic chives into 5 cm lengths..
- Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat..
- Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated..
- Drizzle with sesame oil..
- Transfer to a dish and sprinkle with Szechuan pepper to taste..
- User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles..
So that is going to wrap it up for this special food refreshing garlic chives and wakame simmered with jako recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!