Pro leaf proten.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pro leaf proten. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pro leaf proten is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Pro leaf proten is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pro leaf proten using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pro leaf proten:
- {Prepare 1 of onion.
- {Take 1/2 of red papers.
- {Make ready 5 of hot chilli.
- {Take 4 clove of garlic.
- {Get 2 of flat meaty burgers diced.
- {Take 2 of chicken soseges.
- {Take 6 of fresh mashromes.
- {Make ready 1 of diced fresh corn.
- {Prepare 1 can of tuna.
- {Make ready 1 of tuna water.
- {Make ready 2 of eggs.
Instructions to make Pro leaf proten:
- place ur wide pan over ur stoo.
- put some exta v olive oil n the middle of the hot pan.
- add the diced onions.
- add ur mashroomes and pepers.
- add the diced garlic.
- ster it and shake it.
- put ur sqwers burger over the onion.
- start brack the burgers.
- flip and shack with the woden spoon.
- add the soseges.
- sezen it with solt and papers and dome kian peper.
- add ur tuna water.
- add ur tuna.
- let the tuna brck and ster it .. lower the timprecher let it coock.
- after drin alittle add more olive oil.
- make place 4 ur 2 eggs.
- put the eggs ... cheese melting.
- eat it strate sway with brown bred tost and diced tomatto.
So that's going to wrap this up with this exceptional food pro leaf proten recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!