Instant Pot shredded pork casserole.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot shredded pork casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot shredded pork casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Instant Pot shredded pork casserole is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot shredded pork casserole:
- {Make ready 1 lb of pork roast.
- {Prepare of Lipton onion soup mix.
- {Prepare 1 can of cream of mushroom soup.
- {Prepare 2 c of water.
- {Make ready 1 tbs of vegetable oil.
- {Prepare 2 cups of egg noodles.
- {Make ready of Pork spice rub.
- {Prepare of Coarse salt.
- {Take of Ground black pepper.
- {Make ready of Garlic powder.
- {Make ready of Paprika.
- {Make ready of Topping.
- {Get of Green onion.
Instructions to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides..
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes..
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork.
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy.
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